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KALLESKE CERTIFIED ORGANIC AND BIODYNAMIC WINES
Organicbox has teamed up with Troy and Tony Kalleske of Kalleske Wines to offer Organicbox customers great discounted prices on some of the best organic wines available.
These wines are award winning with my favourite the 2009 Clarry's GSM being awarded the trophy for Best Red Wine of Show at the 2010 Australian/NewZealand Organic Wine Show
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To view the specials on offer and make a purchase online please visit our website at:
Kalleske/Organicbox Offers
Customers may also download a manual order form from this page.
FACTS ABOUT KALLESKE... DID YOU KNOW?
1853 – Kalleske farm was established and is the present day property.
1875 – when the oldest surviving Johann Shiraz vineyard was planted.
2002 – brothers Troy and Tony Kalleske started the winery on the Kalleske estate.
7 – generations of Kalleske family have lived in the Barossa.
100 – percent of the grapes come from the Kalleske Vineyards.
0 – sprays, chemicals and artificial inputs are used in the vineyards or winery.
2 – systems of farming naturally, certified both organic and biodynamic.
320 – metres is the altitude of the vineyards.
25 – Kalleske vineyards named in Australia’s Top 25vineyards.
The Spring/Summer Kalleske Newsletter can be read by clicking here
Kalleske Winery is totally self sufficient - wow what an awesome effort to make your whole business sustainable and green! Here is what Kalleske have to say about recent changes for the vineyard:
For 157 years our Kalleske family has been living and working on our Greenock farm. Throughout this time each generation has been vigilant in looking after the property for the next generation. Today, genuine sustainability and careful environmental practices continue to be at the core of our Kalleske farming, grape growing and winemaking. Certified organic and biodynamic practices in the vineyard and winery not only result in top quality grapes and wine but ensure the soil, air and waterways are not polluted with synthetic chemicals and fertilisers. Organic viticulture also results in more carbon being retained in the soil, (making it healthier), rather than in the atmosphere as carbon dioxide. In the past few months our winery has become even‘greener’. We’ve recently installed a substantial solar electricity system on the winery roof which can generate enough electricity to run the entire winery. Excess electricity is then used by other buildings on the farm or fed back into the grid, ensuing a little less coal is burnt. The solar installation was a major project and we acknowledge the assistance of AusIndustry through the ‘Retooling for Climate Change’ project.
Not only are we now generating our own electricity but we’ve also become self sufficient in the winery with water. We recently installed a 250,000 litre rainwater tank that captures valuable water from the winery and farm sheds. Capturing our own water means more of this precious resource can stay where it’s needed - In the River Murray.
So here’s to sunny days and wet Winters.